
Server (part-time, casual)
• Excellent Customer Service
• Catering and/or casual dining experience an asset
• Interested in local and organic foods
• Point of Sale system experience an asset
• 2 years experience needed
• Smart Serve an asset.
Lead-cook (full-time, days)
• Experience with Organic products
• Experience with Bistro style menu
• Catering experience
• Comfortable working in an open kitchen concept
• 4 years of experience
• Safe Food Handling Certificate and asset
Hours: Applicants must be available for weekdays, weekends or evening shifts.
Qualified candidates are invited to submit a resume and covering letter by May 15, 2010.
We thank all interested applicants; however, The Museum will contact only those candidates to be interviewed. No phone calls please.